We are planning a trek, from Fort Saint John at Saint-Jean sur Richelieu to Fort Chambly, about 20kms north on the river. We will be wearing our eighteenth-century clothes and packing what a Loyalist would have packed on a trip north to the Canadas.
Currently I am preparing my kit for the trip. This was something I had started doing for the possibility of going to Williamsburg this summer, but now with a focus of walking instead of town living. My shoes have been a long standing issue for me. Firstly, I want something that is historically correct. I wore ladies military oxfords for years, mostly because that was all you could get. I then bought Fugawees, and hated them, not for their look, but for the way they made my feet and legs hurt so much. That's the second issue I have been having with shoes, pain. I've now gone through two pair of Fugawee shoes, different styles, and can't say I've liked either pair. I won't be throwing more good money down that drain.
A couple of years ago I bought a pair from Loyalist Arms that have been great shoes. No pain at all really, and they are lovely to look at too. Unfortunately, my feet have spread again, and they've become too tight. Getting older sucks, but the alternative sucks more, so I will deal with the arthritis that comes with aging. It doesn't help much that I wear high heels almost exclusively.
So I'm now again on the hunt for shoes. Yesterday, we met a local shoemaker that could make me a pair of shoes in time for our hike at the end of September. We are going to drive up to his studio in a couple of weeks to meet him again, have him measure my foot, and pick out some leather for new shoes.
I'm excited!
Sunday, 30 July 2017
Monday, 24 July 2017
A lot has happened in the past two months
That old adage, when one door closes, turn around and look for another door opening. I did not get to go to Williamsburg this summer, and that was for the best. Shortly after my last post, my mum ended up in hospital where they found her cancer had moved to the brain. She passed away on the 4th of July. I got one good month with her old personality before the cancer really took hold. She slipped away quickly, and I am very glad that I was home with her instead of 12 hours drive away.
I am slowly getting back on track with life, as you do after looking after someone for so long (she was sick for a year and a bit). This past week we have been going through our house in a sort of Spring cleaning, that we didn't get around to doing in the actual springtime.
One of those jobs was re-organizing the pantry.
I may not be an real farm wife, but I come from a long line of them. We live three blocks away from a farm stand that sells vegetables from about a 50kms radius, and the fruits and veg are incredibly inexpensive. At this time of year, I would normally be putting up my preserved foods. I was in hard working mode this time last year, starting with strawberries, then peaches, then the Fall fruits and vegetables. When I am feeling a bit stressed, the thing that will help calm my nerves is putting up groceries for the winter months. The year before, 2015-16, we ran out of a few things mid winter and I resorted to buying industrialized jams and pickled beets. These did not go over well with the family, so I made sure that last year, I put up enough.
My re-organizing of the pantry proved to me that I might have put up too much food last year! Now that there's just Pierre and I, there's a bit too much jam, and three flats of beets left. Since we may have another posting message this year, I will not be putting up and preserves so that what we have gets eaten up before we have to pack the house up again and move. I made a small batch of green tomato chow to use up my tomatoes from the dead plant we returned home to after the week in Nova Scotia, but that has to be it.
I have to be careful to not buy any produce that we won't eat up in a few days.
What I will be doing this year is making Christmas puddings and fruitcake. My recipes come from my grandmother Grant's "Wilman's" cookbook, printed in 1938. I would like one of each for Pierre and I here, but I also send some home to my brother Dane every year. This summer Dane also requested I send home a few more, so that his friend could have some for his table as well. That bit of work will keep me from wanting to preserve everything in sight.
And I have started back to knitting again, something I also haven't touched since my last post here. Life gets on.
I am slowly getting back on track with life, as you do after looking after someone for so long (she was sick for a year and a bit). This past week we have been going through our house in a sort of Spring cleaning, that we didn't get around to doing in the actual springtime.
One of those jobs was re-organizing the pantry.
I may not be an real farm wife, but I come from a long line of them. We live three blocks away from a farm stand that sells vegetables from about a 50kms radius, and the fruits and veg are incredibly inexpensive. At this time of year, I would normally be putting up my preserved foods. I was in hard working mode this time last year, starting with strawberries, then peaches, then the Fall fruits and vegetables. When I am feeling a bit stressed, the thing that will help calm my nerves is putting up groceries for the winter months. The year before, 2015-16, we ran out of a few things mid winter and I resorted to buying industrialized jams and pickled beets. These did not go over well with the family, so I made sure that last year, I put up enough.
My re-organizing of the pantry proved to me that I might have put up too much food last year! Now that there's just Pierre and I, there's a bit too much jam, and three flats of beets left. Since we may have another posting message this year, I will not be putting up and preserves so that what we have gets eaten up before we have to pack the house up again and move. I made a small batch of green tomato chow to use up my tomatoes from the dead plant we returned home to after the week in Nova Scotia, but that has to be it.
I have to be careful to not buy any produce that we won't eat up in a few days.
What I will be doing this year is making Christmas puddings and fruitcake. My recipes come from my grandmother Grant's "Wilman's" cookbook, printed in 1938. I would like one of each for Pierre and I here, but I also send some home to my brother Dane every year. This summer Dane also requested I send home a few more, so that his friend could have some for his table as well. That bit of work will keep me from wanting to preserve everything in sight.
And I have started back to knitting again, something I also haven't touched since my last post here. Life gets on.
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